Fish Fingers Recipe

Fish fingers or fish sticks, are processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They can be baked in the oven, grilled, shallow fried or deep-fried. 


Fish Fingers Recipe: How to make Fish Fingers Recipe at Home | Homemade Fish Fingers Recipe
Fish Fingers Recipe - foodtastify

Ingredients:

  • Fish (cut into fingers) : 300 gram

  • Maida : 2 tablespoons

  • Rice flour : 1 teaspoon

  • Egg : 2 pieces

  • Bread crumb : 1 cup

  • Cornflour : 2 teaspoons

  • Baking soda : ¼ teaspoon

  • Lemon juice : 2 tablespoons

  • Turmeric powder : ½ teaspoon

  • Red chilli flakes : ½ teaspoon

  • Black pepper (crushed) : ½ teaspoon

  • Ginger garlic paste : 1 teaspoon

  • Salt : ½ teaspoon

  • Oil


Instructions : 

  1. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste.

  2. Mix well and keep aside for 10 minutes.

  3. Mix maida, rice flour, cornflour, eggs and baking soda in another bowl.

  4. Add the marinated fish in this mixture and keep aside for another 10 minutes.

  5. Coat the fish fingers with bread crumbs.

  6. Heat oil in a pan.

  7. Deep fry the fish fingers until golden brown on medium heat.

  8. Drain on a plate lined with kitchen tissue.

  9. Serve hot with ketchup or tartare sauce.

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