Hamburger Recipe

A hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled.


Best Hamburger Patty Recipe
Hamburger Recipe - foodtastify

Ingredients:

  • Ground lean beef : 1 pound

  • Hamburger bun (split) : 4 pieces

  • Egg (large) : 1 piece

  • Bread crumb (dried) : ¼ cup

  • Onion (minced) : ½ cup

  • Tomato (cored and thinly sliced) : 1 piece

  • Garlic clove (peeled and minced) : 1-2 pieces

  • Worcestershire : 1 tablespoon 

  • Iceberg lettuce leaves (rinsed and crisped) : 4 pieces

  • Red onion (thinly sliced) : 4 pieces

  • Mayonnaise : ¼ cup

  • Ketchup : ¼ cup

  • Cheese (sliced) : 4 pieces

  • Pepper : ¼ teaspoon

  • Salt : ½ teaspoon


Instructions:

  1. In a bowl, mix ground beef, egg, onion, bread crumbs, worcestershire, garlic, salt and pepper until well blended. 

  2. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.

  3. Lay patties on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill. Close lid on gas grill. 

  4. Cook patties, turning once, until browned on both sides and no longer pink inside, 7 to 8 minutes total. Remove from grill.

  5. Lay buns, cut side down, put them on the grill and cook until lightly toasted, 30 seconds to 1 minute.

  6. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, patty, cheese and onion. Set bun tops in place.

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