Summer Berry Trifle

Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers or cakes soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. 



Easy Summer Berry Trifle recipe
Summer Berry Trifle - foodtastify



          

Ingredients:

  • Angel food cake/chiffon cake (cut in cubes) : 9 cups

  • Mascarpone cheese : 1 cup

  • Strawberry (sliced) : 3 cups

  • Blueberry : 2 cups

  • Blackberry : 1 cup

  • Raspberry : 1 cup

  • Heavy cream : 1 cup

  • Whole milk : 2 cups

  • Sugar (powdered) : ¼ cup

  • Sugar (granulated) : ½ cup

  • Egg yolk : 7 pieces

  • Vanilla extract : 4 teaspoons


Instructions: 


  1. Whisk together the granulated sugar and egg yolks until pale yellow.

  2. Heat milk until steaming over medium heat in a small pot. 

  3. Pour milk into egg mixture slowly to temper the eggs. 

  4. Return mixture to heat, stirring until mixture thickens. Immediately pull from heat, strain and chill. 

  5. Add vanilla extract to the chilled mixture.

  6. Whip the cream, powdered sugar and mascarpone cheese in a stand mixer fitted with a whisk attachment until stiff peaks form. 

  7. Combine the egg mixture with the whipped cream mixture. Set aside.

  8. Place ⅓ of the cake cubes in a glass bowl. Top with ⅓ of the berries and ⅓ of the cream mixture. Repeat 2 more times.

  9. Decorate top of bowl with berries. Refrigerate for 12 hours and serve.

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