The Best Easy Nachos Recipe

Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese, often served as a snack or appetizer. More elaborate versions of the dish add other ingredients, and may be substantial enough to serve as a main dish.



How to Make Easy Loaded Nachos at Home
The Best Easy Nachos Recipe - foodtastify


Ingredients:



For nachos -


  • Ground beef : 1 lb.

  • Tortilla chips : 1 bag (large)

  • Beans (refried) : 15 oz

  • Black beans (drained) : 15 oz

  • Cheddar cheese (shredded) : 2 cups

  • Monterey jack cheese (shredded) : 2 cups

  • Jalapeno (pickled) : ½ cup

  • Taco seasoning : 1 tablespoon

  • Onio (large, chopped) : 1 piece

  • Garlic clove (minced) : 2 pieces

  • Olive oil (extra virgin) : 1 tablespoon

  • Water : ¼ cup

  • Kosher salt : as per taste



For topping - 


  • Avocado (diced) : 1 piece

  • Tomato (large, diced) : 1 piece

  • Green onion (thinly sliced) : ¼ cup

  • Cilantro leaves (chopped) : ¼ cup

  • Sour cream

  • Hot sauce



Instructions:                   

  1. Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with foil.

  2. In a large skillet over medium heat, heat oil. Add onion and cook until soft.

  3. Add ground beef and cook until no longer pink. Drain fat.

  4. Add garlic and taco seasoning and season with kosher salt. Cook until meat is well browned and slightly crispy.

  5. Add refried beans and water to skillet and stir until combined. 

  6. Put an oven safe dish over the baking sheet and keep the tortilla chips and top with beef-bean mixture, cheeses, black beans and pickled jalapeno.

  7. Bake until cheeses are melted.

  8. Scatter with tomato, avocado and green onions. 

  9. Drizzle with sour cream and hot sauce and devour.

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