Doughnuts Recipe

A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls and franchised specialty vendors.



How to Make Donuts at Home
Doughnuts Recipe - foodtastify


Ingredients :



For doughnut batter -


  • All-purpose flour : 5 cups

  • Milk : 1 and a ½ cups

  • Egg : 2 pieces

  • Butter : ⅓ cup

  • Water : ⅓ cup

  • Yeast : 4 and a ½ teaspoons

  • Sugar : ½ cup

  • Salt : 1 teaspoon

  • Canola oil


For doughnut glaze - 


  • Butter (melted) : ½ cup

  • Sugar (powdered) : 2 cups

  • Vanilla extract : 2 teaspoons 



Instructions:


  1. In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.

  2. Meanwhile in a microwave safe bowl, heat milk for about 2 minutes. Remove and let it cool.

  3. Add milk, sugar, salt, eggs and butter and 2 cups of flour to bowl of yeast.

  4. Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing dough.

  5. Place dough in a large greased bowl. Cover loosely with a clean cloth and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.

  6. Roll dough out on a floured surface to about ¼ inch thickness. Cut into doughnuts using a donut cutter or cookie cutter about 3 or 4-inch. Let stand for about 10 minutes.

  7. In a large saucepan, pour vegetable oil until it is at least 3 inches (or about 5 centimeters) high and place on medium heat.

  8. Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels.

For doughnut glaze - 

  1. In a microwave safe bowl, melt the butter.

  2. Remove and stir in powdered sugar and vanilla extract until everything comes together.

  3. Dip fried doughnuts in glaze and let it drip on the rack.

0 Comments